Posted January 1st, 2009 by Meg
Every year my family follows the Pennsylvania Dutch (Deutsch) tradition of serving Pork and Sauerkraut for New Years Day. It is a long held belief that this meal will help bring good luck for the upcoming year. I’ll eat to that!

Posted December 14th, 2008 by Meg
Father’s Office II.
Melville Syrah Wine (one of my favorite vineyards).

Beet Salad - with blue cheese and walnuts (and some lettuce hidden underneath it all)

Scaldís Noel Beer - A Winter Ale

Strangely, FO wouldn’t let me have the Scaldís bottle. Apparently there is a rule that they can’t let the bottle cross over the bar counter. Weird, huh? They did let me take a picture. This beer is a seasonal and delicious. It is thick, creamy, and had a hint of cherry and clove to it. It’s one of those beers you can’t drink too many of because it’s so filling and rich, but it was nice to sip on and perfect for the winter.