Pitfire Pizza

The night before Thanksgiving my boyfriend and I were hungry, but didn’t know where to go. We didn’t want to drive far and we didn’t want to pay too much. We found ourselves at Pitfire Pizza Company in Westwood. Neither of us had been there before and had no idea what to expect. We walked in to a spacious restaurant and quickly realized it would be in our best interest to claim a table to sit at without the help of a server. Within first glance you can tell this place is listed somewhere on the internet as kid-friendly. Every other table was filled with a rugrat sitting in a high chair. Surprisingly, all the children in the restaurant were well behaved. We did get to hear one misbehaving child get his 3rd and final warning from the table across from us. Awkward, but amusing since we were only spectators.

Although they had interesting sounding pizzas and pastas (and later I found out they had a special pizza with pumpkin on it!), in order to share I had to eat one of the only two kinds of pizza my boyfriend prefers: cheese or pepperoni. I chose the latter. He went up to the register, placed our order, took a number, and came back to the table.

As you can see, or rather can’t see, there is not a plethora of pepperoni and those that are there are hiding under the cheese. It was a crusty pizza, but not crunchy more just..chewy. It was good and filling. I also ordered some Fiery Chicken Soup - chicken poached in a spicy red chile broth with red onions, hominy, topped with avocado, roasted corn and red cabbage. Sadly, it came out looking like it does in the picture - spilled over the sides and with a plastic fork. A plastic fork? (WTF.) With a mission statement starting with “Just because it’s a fast world doesn’t mean you have to eat fast food,” and promotion of organic foods in their menu, it made me a little concerned to find a plastic spoon in my soup. If you know me, you probably are aware of my anti-plastic stance. Or just recognize that I try to avoid using it as much as possible. Aside from the presentation of the soup, I found the taste to actually be very slightly spicy and delicious. It has been a long time since I have eaten anything with hominy in it and I found it to hit the spot.

In the end, my boyfriend and I enjoyed the food. We both are willing to come back again. A fun, relaxed atmosphere. Perfect for lunch or dinner. Also, I didn’t find out until the end, but they sell Auntie Em’s amazing cupcakes. I was surprised and excited to find that the cupcakes so close to my heart have made their way to the west side of Los Angeles. Of course they were sold out of Red Velvet, but it was okay because I was way too full from pizza and soup. Besides, Bigg Chill is just down the street.

Pitfire Pizza Company
2018 Westwood Blvd
Los Angeles, CA 90025
(310) 481-9860

Filed under:Food, Los Angeles, Pizza, Review

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Leda’s Bake Shop

I had to bump this post up in line because of the few days left that you can actually get them. Last week my boyfriend and I went to the Valley to find some cupcakes. Driving down Ventura longer than I would ever think I need to (I am never in that area), we finally found Leda’s Bake Shop. As you can see, the facade is cute and the bake shop is small.

While sampling the numerous cookies and scones, I chose a couple of cupcakes. Of course the Red Velvet cupcake, which was vegan (probably use oil). It didn’t stand out to me at all, probably because of the vegan frosting not being as good as a dairy-ful / dairy-licious cream cheese frosting. Although I wasn’t too impressed by the Red Velvet, I loved the Peanut Butter cupcake. It was a peanut butter cake with peanut butter frosting. Delicious. This place is notorious for having frosting that has a dab of filling (curd, ganache, cream) inside. A hidden gem (sorry no picture of that).

They have a plethora of cupcake flavors. I don’t know the gossip behind it, but they are shutting down cupcake sales in a few days (the 19th to be exact). Supposedly they will still sell cupcakes, but only for orders. I think this is a little ridiculous, because good cupcakes are a great cash cow. However, I do understand that it takes a lot of time and effort to make them (especially the little ones!). But - to stop selling something that people obviously enjoy, is like making alcohol illegal. Exactly like the Prohibition. I don’t know.. it’s 7 in the morning, you get what I’m trying to say.

So if you’re a fan of them already, this is a reminder to go get some. If you’re not a fan and live close enough, this is a recommendation for you to go try some. Or order some.

Leda’s Bake Shop
13722 Ventura Blvd.
Sherman Oaks, CA 91423
818-386-9644

Filed under:Cupcakes, Food, Review

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