Border Grill: A Great Happy Hour
Posted September 19th, 2008 by Meg
Border Grill is one of my favorite Happy Hour Mexican restaurants in Los Angeles. Not only do I enjoy the food, but I have many positive memories eating there with my family. Over six years ago, my parents took me out there the night before I started college and when it was located in Pasadena. My how time has flown by! Now Border Grill is located in Santa Monica by the Promenade. It is owned by the chefs Mary Sue Milliken and Susan Feniger from Food Network’s TV Show Too Hot Tamales. They also own the downtown Spanish restaurant Ciudad. And if you have ever bought any food at Whole Foods that had the label “Border Girls” on it, these are those ladies behind that brand.
The best part about Border Grill is their amazing Happy Hour at the bar: $4 Margaritas/Mojitos /Wines. Free chips and salsas (tomato, chipotle, and tomatillo). Various appetizers all between the price of 4-7 dollars. Their margaritas and mojitos are delicious, you can never go wrong ordering them! During this visit I tried their red wine for the first time, an Esser cabernet sauvignon.
What we ordered:
Black Bean Dip - warm refried organic black beans with salsa fresca, crema, and plantain chips
The dip was not as heavy as I expected nor was it bland (which is the usual vibe I get from bean dips). I especially enjoyed the plantain chips which were soft and salty sweet. I preferred those chips over the regular table chips.
Q
ueso Fundido - panela and manchego cheeses melted over raja (potato), and spanish chorizo
This appetizer was more than I expected on both the amount and satisfying levels. It was a plethora of cheese that dominated the raja potatoes and the chorizo. It was an excellent appetizer, but was probably too much for two people to share.
Carnitas Sope - slow cooked carnitas topped with jalapeno citrus slaw and border guacamole
A sope is a relative to a tortilla. It is made from the same ingredients as a tortilla, but the size and thickness are much different. The sope is smaller in diameter but much thicker. Other than that, they are used for the same purposes. This was my favorite appetizer of the night because it had a nice and refreshing citrus sour flavor mingling with the salty and savory carnitas.
Seriously, it is the best happy hour on the west side of town. Fact.
Border Grill
1445 4th St
Santa Monica, CA 90401
(310) 451-1655
Happy Hours:
Monday - Friday: 4:00-7:00pm