Posted November 5th, 2008 by Meg
I was lost but now I am found. I’m sure I’ve led a lot of people to believe that I lounge around my apartment eating peanut butter (and frosting). But the truth is, I rarely eat peanut butter. I love the taste of it, but for so long have I have not included it into my meal rotation. At least that was until this past weekend. My boyfriend and I spent a lazy Sunday morning at one of our favorite breakfast places: JuJu (the cereal bar! remember?) I walked in sleepy eyed knowing that I wanted to change my bowl. I wanted more than just fruit, milk, and cereal. Instead of exponentially increasing my chances of adult onset diabetes by ordering the frosted flakes with chocolate syrup, gummi bears, and and chocolate milk, I chose this crazy concoction: Hemp granola, peanut butter puffins, bananas, blueberries, skim milk, and PEANUT BUTTER. I had no idea what to expect and was a little hesitant about the milk and peanut butter. But, when I saw the prepared bowl, I knew it was going to be okay. In fact, it was a perfect combination of taste and textures: yummy, chewy, creamy, crunchy, gooey, chunky, etc. I know some might consider me crazy, but… so be it. Peanut butter is amazing. If you don’t believe me, it’s okay because I have found others like me: Peanut Butter Lovers.

I’ve gone beyond just ordering it on the weekends. Inspired by my bowl at JuJu and by Diana Takes A Bite’s recipe, I went out and bought some peanut butter. Like Diana, I add the peanut butter to my morning oatmeal breakfast. She has a more developed recipe; I have lazily stuck to adding just bananas and peanut butter - for now. It has made a world of difference on elevating my energy. Also, in combination with the morning coffee, it has quite the thermogenic effect on my body, which is nice because it’s so cold in the morning these days!
JuJu Cereal Bar
1248 Westwood Blvd
Los Angeles, CA 90024
(310) 474-8571
Posted October 31st, 2008 by Meg

Pumpkin Pie and Peanut Butter: Happiness in a Cup
Yoku Yoku
11146 Palms Blvd
Los Angeles, CA 90034
(310) 391-0571
Posted September 22nd, 2008 by Meg
I recently stopped by Blue Mango on Sunset with my roommate. It is bright, blue, and clean inside and there was no line because it was a weekday afternoon. I noticed immediately that there was a large variety of both frozen yogurt flavors and toppings.
The flavors, which are all kosher (UO-D), are: Plain Tart, Blue Mango (which is their crazy bright blue colored tart yogurt), Peanut Butter, Vanilla, Chocolate, Strawberry, Coffee, and a Flavor of the Day.
The toppings available are: carob chips, yogurt chips, butterscotch chips, mini m&ms, white chocolate chips, chocolate chips, reeses chips, sprinkles, gummy bears, mochi, oreos, pecans, cashews, peanuts, sliced almond, hazel, walnuts, pistachios, strawberries, pear, kiwi, blueberry, mango, peach, blackberry, lychee, raspberry, pineapple, peanut butter crunch, apple jacks, captain crunch, fruity pebbles, honey bunches, coco pebbles, granola, and coconut. So many decisions!

I sampled the Blue Mango flavor, but the novelty of the neon blue colored tart yogurt was not enough. Instead, I ordered Peanut Butter with Mochi and Blueberry. I know it sounds a little weird, but it was delightful. The peanut butter yogurt was not too creamy but not too icy, nor was it a dominating flavor to the toppings. I love mochi/rice cakes and am thankful they do not sell it at stores (or I don’t know what stores they sell it at) because I would snack on it all the time. I enjoyed the yogurt, but the location is too far away for me. Their brochure says they validate 30 minute parking at 1114 Hilldale Street from 11am-8pm and then at 8961 Sunset Blvd from 8pm to close. However, I don’t know if that means free. They also take credit cards!
Blue Mango
8961 Sunset Blvd
West Hollywood, CA 90069
Get Directions(213) 590-4545
Hours:
Sunday - Wednesday: 11am-12am
Thursday - Saturday: 11am-2am