Posted August 7th, 2009 by Meg
Cardamon Ice Cream.

A spice that is used in both savory and sweet dishes results into a warm, inviting, subtly spicy, and nicely sweet ice cream flavor. Yum. Check out their many other unique flavors too! Like Saffron, Rose, Falooda, and Kesar Pista.
Bombay Ice Creamery
552 Valencia St
(between 16th St & 17th St)
San Francisco, CA 94110
(415) 861-3995
Posted August 6th, 2009 by Meg
I was recently in San Francisco and was able to eat at some delicious restaurants. Over the next few posts, I will share my dining experiences.

The first restaurant my friend and I ate at was the Salvadorian Mexican restaurant, Panchitas (No. 2). I have only had Salvadorian a few times before in my life, but this little gem reminded me that I should have it more often.

Of course, Salvadorian Suprema Beer. A pale lager. Delicious!

Pupusa De Chicharron Con Queso (Pupusa with pork meat and cheese) AND Pupusa De Queso Y Loroco (Cheese pupusa). Mmm… pupusas. Cheese and just about anything is good in my book.

Platanos Con Crema (Plantain with cream). This was my favorite! I could eat this everyday. Yummy!

Yuca Con Chicharron (Yucca root with pork meat) - Mmmm, yucca root! I prefer them over potatoes.
Panchitas No. 2
3091 16th Street
San Francisco 94110
(415) 431-4232