San Diego: Balboa Park

After lunch at the Hash House A Go Go, we walked around San Diego’s Balboa Park looking for adventure. (I am amazed and grateful that I was still able to be move my legs after the half marathon). We found a map and wandered into the Botanical Building, also known as the lath palace. It is one of the largest wooden lath structures in the world, built in 1915 for the Panama-California Exposition. A lath is thin, narrow strip of some straight-grained wood or other material and a lattice is the criss-cross arrangements of these strips. Basically, this place looked like a big, beautiful wooden bird cage to me. In front of the building there are two reflecting ponds that contain exotic lilies and lotus, goldfish, and Japanese koi. During WW1, Balboa Park became a Naval Training Station, and the lagoons were converted into swimming pools so sailors could learn to swim. After the war, the swimming pools were reverted back into ponds. Again during WW2, the ponds were used as swimming pools, but this time they were being used by the Naval Hospital that had taken over the grounds. When the war ended, it reverted once again back to being ponds. People come from all over the world to take pictures of the ponds and the Building (note: the picture of people taking pictures).

Inside the building there is a seasonal floral display and more than 2,100 permanent plants such as cycads, ferns, orchids, other tropical plants, and palms. I am such a sucker for flowers and love taking pictures of them. I probably took upwards of one hundred pictures. I definitely looked like the dork in the group, but I am okay with that. I was impressed at their wide variety of flowers. I found the Botanical Building to have a wider variety flowers and plants than the Huntington Gardens in Los Angeles, but I could be wrong. I do know that I would recommend stopping by Balboa Park to take a peek at this place. Hopefully whenever I am in San Diego next I will have time to check out the many other gardens Balboa Park offers. I would love to see the 1935 (Old) Cactus Garden, Japanese Friendship Garden, Palm Canyon, and the Zoro Garden (which was once a nudist colony, but now is a butterfly garden).

After the plants, we walked around a little more and stumbled upon Spreckels Organ Pavilion. This organ is special because it is one of the world’s largest outdoor pipe organs. Since 1917, San Diego has had a civic organist, who performs free weekly Sunday concerts. We fortunately caught the end of one of these beautiful performances. The organ contains 4,530 pipes ranging in length from the size of a pencil to 32 feet; big! After the Organ Pavilion, my friend and I headed back to Los Angeles. All and all, the trip to San Diego was awesome. It is a friendly and beautiful city that I wish to return to again soon someday.

Filed under:Flowers, Museums and Gardens, Review

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San Diego: Hash House A Go Go / Twisted Farm Food

After running America’s Finest City half marathon, my friend and I checked out of the San Diego Sheraton and met up with her friend (yes, the one that works at the Shout! House) and his roommate at the popular restaurant in Balboa Park, Hash House A Go Go. The name probably comes from their list of House Hashes they offer on their menu: a protein (chicken, meatloaf, turkey, salmon, etc) + crispy potatoes, topped with two eggs, fruit and a biscuit. Like most great breakfast/lunch places on a Sunday, we had to wait an hour in the sun to be seated. It was clear they meant business about the wait because outside they had a table with complimentary water and coffee to drink while waiting; a great idea that saved me from dehydration. The atmosphere is chill (even though it was crowded) and the plates are large and filled to the brim. It is no surprise that they have won a long list of various awards, most of which are in recognition of them having the best breakfast.

Since I was feeling no guilt for anything I was eating that day, I ordered the waiter’s recommend “Andy’s sage fried chicken w/ fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs.” Also included in this meal, were 2 yummy biscuits, which you cannot see in the photo because they are being smothered beneath the mashed potatoes, underneath the creamy chipotle cream, scrambled eggs, and thick slices of bacon. It is a practically a recipe that cannot fail and it tasted amazing. Every individual component of the plate was unique in flavor but combined perfectly with the other ingredients on the plate making it as a whole one of the best breakfasts I have had in a long time. It was a little too early for me to drink in the day, but it certainly seemed like they had a pretty good cocktail/beer menu.

I think the owners should open up a Hash House in Los Angeles. It would be perfect for Silver Lake, but I would want it in Santa Monica. The good news is that they are also located in Las Vegas. So if you are ever in either San Diego or Las Vegas and have an empty stomach that needs to be filled to full capacity, this is the place for you!

Hash House A Go Go - San Diego

3628 5th Ave
San Diego, CA 92103

Get Directions
(619) 298-4646

Hash House A Go Go - Las Vegas

6800 W Sahara Ave
Las Vegas, NV 89146

Get Directions
(702) 804-4646

Filed under:Food, Review, San Diego

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