Blue Plate

This past week my boyfriend and I went out for dinner at the always satisfying restaurant Blue Plate. It has become a safety restaurant for us. It’s not too expensive, it’s not too far, and it’s not a Mexican restaurant. This tiny little nook on Montana raises the bar for comfort food. Unlike most restaurants that offer breakfast, lunch, and dinner, everything I’ve tried on the Blue Plate menu has been delicious and I always leave satisfied. This time around I ordered:

Matzo Ball Soup - Simple and delicious. It came with oyster crackers.

Chicken Chow Salad - I love this salad. Romaine lettuce, grilled chicken, grilled vegetables, feta cheese, avocado, cucumbers, and tomatoes. I could eat this everyday.

Coconut Ice Cream Ball - Vanilla ice cream rolled in toasted coconut served with chocolate syrup on the side. I never enjoyed coconut until recently, but it is as if a whole new world of delicious combination possibilities has opened up. Usually when I “share” with my boyfriend, he takes a bite and puts his utensil down. This was not the case, but instead turned into a barbaric spoon scooping war. Seriously. Chocolate syrup was shed. On the table, on the plate, on the floor, and on the face. Everywhere.

Blue Plate
1415 Montana Ave
Santa Monica, CA 90403-1711
(310) 260-8877

West / 4th Jane

I read some great reviews about the recently opened West 4th / Jane gastropub in Santa Monica. A few of the articles mentioned their extensive beer list, so of course I went to check it out. They did have a great beer list, but just know before you go that all the beer is bottled! And, maybe research the beers found on their multi-paged menu before you go because it does not offer descriptions other than location of origin. Unfortunately, our waitress was not able to describe the beers either and had to go up to one of the owners to ask for help. Even worse, she came back saying “he said that beer was good.” I fully believe this situation was just part of the learning curve that occurs when opening a bar, and I hope and encourage that they quickly learn. (Let them drink to learn! Nothing beats drinking learning games. I think that’s how I am going to get through the next few years). Also, I hope they start a Happy Hour.

My palate is currently evolving to include darker beers, so it was quite the gamble on whether I would like the Californian Telegraph Stock Porter or not. The owner was correct though, it was good. A 750 ml marriage between fresh brewed ale with aged oak ale forming a unique glass of good drinkability. I was able to pick up hints of coffee and chocolate.

If you love bottled beer and know your beer, this is the place for you!

West 4th / Jane
1432 4th St
Santa Monica, CA 90401-2309
(310) 395-6765

Riva Happy Hour

With no better day to celebrate than Friday, I met up with my roommate and my boyfriend at Riva for happy hour.

With my subjective well being high, I ordered the only glass of red available at the happy hour price of four dollars:  Sangiovese Vignedileo from the Marche region of Italy.

The attentive waitress brought the bottle to the table and filled my glass in front of me. Delicious.

For food, we ordered the House Made Meatballs ($6) and the Margherita Pizza ($8). So yummy. I especially enjoyed the pizza’s thin sourdough crust.

You can find happiness at Riva on weekdays from 5:00-6:30pm. However, I must recommend that it is a great restaurant to eat at any hour.

Riva
312 Wilshire Boulevard
Santa Monica, CA 90401
310.451.7474 (RIVA)

Pinkberry Friday (It’s Free!)

Pinkberry is releasing their new flavors today: Coconut and Passion Fruit

To celebrate the new flavors, Pinkberry is giving out free yogurt from 5-9pm. My co-worker and I went at 4:50 and waited about 10 minutes in line. The sample is a size small with 2 toppings.

I chose Coconut with mochi (Japanese rice cake that has gummi like texture) and shredded coconut. Definitely my new favorite flavor. Hope you get your free sample at your local Pinkberry!

Edit: Sad news everyone, but these new flavors have replaced the Green Tea flavor. Pinkberry only serves: Regular (tart), Pomegranate, Coconut, and Passion Fruit. It’s an unjust world.

The Tavern

Brentwood is not the same as it was when I first moved here. And that is a good thing. For quite a number of months, I have watched the slow transformation of a Hamburger Hamlet (a restaurant I have never been) turn into a beautiful hot spot, Tavern (a restaurant I want to go to everyday). Tavern (and Larder) is the product of renowned restaurateurs Suzanne Goin and Caroline Styne. Their other amazing restaurants include A.O.C. and Lucques. Also, Suzanne Goin and her husband, David Lentz, own the delicious Hungry Cat.

A few weekends ago, my roommate and I decided we would go for drinks and appetizers at the bar. We went around six, which was early enough to avoid the dinner crowd. The stools at the bar counter were full, but the chairs and tables surrounding the bar were still available. The bar is beautiful. The design of the bar (and everywhere else) is well thought out; fluidly chic from the lighting to the upholstery on the chairs. The service was also excellent and consistent even as the place progressively became more crowded.

First drink: I had a glass of Cabernet. Instead of writing down the exact wine or trying to memorize what I ordered, I thought I could just go online and check their wine menu. Sadly, they don’t have it up. So I don’t know exactly which one I ordered.

Second Drink: Lucques Gimlet - Hangar One Vodka, fresh lime juice, and mint. Delicious. In my humble opinion, I prefer the cocktails to the wine. And in no way is that a criticism to the wine list, but instead a compliment to the cocktail menu. All their cocktails are creative and delicious. I would order any of them and be satisfied.

While I was there to just have a few drinks, my roommate ordered some bar food which I was fortunately able to sample:

Steak tartare with quail egg - It is hard to believe that I was a vegetarian for eight years, because I could eat this perfectly seasoned tartare with quail egg everyday. And part of me wants to only to catch up on the lost carnivorous years.

Gougères with french radishes - A gougères is a choux pastry (light  pastry dough made from butter, water, fllour and eggs) filled with cheese. I think Tavern follows tradition and makes their gougères with gruyere cheese, but I could be wrong and plan to return soon to taste again. A French radish, also known as French Breakfast Radish, is an elongated red-skinned and white root base. I only had one, but that is all I needed to fall in love. It’s a cheese pastry in a ball form that you can pop into your mouth. What’s not to like about it? 

The Tavern and the Larder (marketplace/café) are wonderful additions to my neighborhood. I love that in a short walk I can be consuming tasty drinks and amazing dishes. I plan to go back in the future, repeatedly.

Proverbial “Carrot”

Incentive.

Fudgy Brownie Cupcake (fudge brownie cake, vanilla bean frosting, and Valrhona cocoa dust)

 
Vanilla Bake Shop
512 Wilshire Blvd.
Santa Monica, CA 90401
310-458-6644

I own these, but you wouldn’t know.

Because they are still in their original shipping packaging. I am hoping that if I post about them, maybe… just maybe, I will get around to buying frames and hanging them up. On numerous Target trips, I have stood contemplating whether or not to purchase cheap, but still kind of expensive, frames. In the end, I always decide against it because of the poor quality. I want to get them professionally framed, but am conflicted because it will probably cost more to have them framed than it cost to purchase the art itself. We’ll see what happens. But for now, enjoy what should be hanging from my walls! :)

Fake Beard by Jay Ryan

Flood by Jaclyn Mednicov

Stacked Upon by Jaclyn Mednicov

Check out Jay Ryan’s store, The Bird Machine. Find Jaclyn Mednicov (and other cool artists) at the great marketplace of design: 20×200.