Pinkberry Friday (It’s Free!)

Pinkberry is releasing their new flavors today: Coconut and Passion Fruit

To celebrate the new flavors, Pinkberry is giving out free yogurt from 5-9pm. My co-worker and I went at 4:50 and waited about 10 minutes in line. The sample is a size small with 2 toppings.

I chose Coconut with mochi (Japanese rice cake that has gummi like texture) and shredded coconut. Definitely my new favorite flavor. Hope you get your free sample at your local Pinkberry!

Edit: Sad news everyone, but these new flavors have replaced the Green Tea flavor. Pinkberry only serves: Regular (tart), Pomegranate, Coconut, and Passion Fruit. It’s an unjust world.

The Tavern

Brentwood is not the same as it was when I first moved here. And that is a good thing. For quite a number of months, I have watched the slow transformation of a Hamburger Hamlet (a restaurant I have never been) turn into a beautiful hot spot, Tavern (a restaurant I want to go to everyday). Tavern (and Larder) is the product of renowned restaurateurs Suzanne Goin and Caroline Styne. Their other amazing restaurants include A.O.C. and Lucques. Also, Suzanne Goin and her husband, David Lentz, own the delicious Hungry Cat.

A few weekends ago, my roommate and I decided we would go for drinks and appetizers at the bar. We went around six, which was early enough to avoid the dinner crowd. The stools at the bar counter were full, but the chairs and tables surrounding the bar were still available. The bar is beautiful. The design of the bar (and everywhere else) is well thought out; fluidly chic from the lighting to the upholstery on the chairs. The service was also excellent and consistent even as the place progressively became more crowded.

First drink: I had a glass of Cabernet. Instead of writing down the exact wine or trying to memorize what I ordered, I thought I could just go online and check their wine menu. Sadly, they don’t have it up. So I don’t know exactly which one I ordered.

Second Drink: Lucques Gimlet - Hangar One Vodka, fresh lime juice, and mint. Delicious. In my humble opinion, I prefer the cocktails to the wine. And in no way is that a criticism to the wine list, but instead a compliment to the cocktail menu. All their cocktails are creative and delicious. I would order any of them and be satisfied.

While I was there to just have a few drinks, my roommate ordered some bar food which I was fortunately able to sample:

Steak tartare with quail egg - It is hard to believe that I was a vegetarian for eight years, because I could eat this perfectly seasoned tartare with quail egg everyday. And part of me wants to only to catch up on the lost carnivorous years.

Gougères with french radishes - A gougères is a choux pastry (light  pastry dough made from butter, water, fllour and eggs) filled with cheese. I think Tavern follows tradition and makes their gougères with gruyere cheese, but I could be wrong and plan to return soon to taste again. A French radish, also known as French Breakfast Radish, is an elongated red-skinned and white root base. I only had one, but that is all I needed to fall in love. It’s a cheese pastry in a ball form that you can pop into your mouth. What’s not to like about it? 

The Tavern and the Larder (marketplace/café) are wonderful additions to my neighborhood. I love that in a short walk I can be consuming tasty drinks and amazing dishes. I plan to go back in the future, repeatedly.

Bad Apples

1. I bought some apples at the Santa Monica Farmer’s Market and they were expensive, terrible, and went bad in 2 days. Not in season, no bueno.

2. My new iPod Shuffle (3rd generation), Mr. Shuffles, had to be replaced early last week because the volume and tracking button located on the headset stopped working (the music would still play though). They gave me a new one and told me it was unlikely that I would have the same problem. Well, it’s four days later and I have the same problem. In fact, it seems to be even worse. The tracks are fast forwarding and/or skipping through. Today at the gym, I was listening to very low volumed stop and go songs. It was awful.

3. My iPhone screen died on me Thursday night. It wouldn’t light up. The phone was still working though because I could hear the beeps when people txt messaged me. It also made it’s normal noise when you plug it into the wall/computer to charge your battery. I ended up having to restore the phone. Fortunately, it worked and the screen is back. Unfortunately, I lost some information on my phone because I don’t regularly back it up. Lesson learned.

4. There should be a Genius Bar application for the iPhone. Like Onstar, but for the phone emergencies. It should allow you to find and make appointments at Genius Bars that are either closest to you or that can take you the earliest. Also, it should offer quick suggestions on how to make sure if your product really is having problems (such as restoring or even something as simple as turning off/on).

So I have had a tough week with Apple products. Tomorrow will be the 4th Genius Bar appointment I have scheduled in the past week and a half. I hope that it works out and they let me return the iPod so I can get a 2nd generation iPod instead.

Trader Joe’s Plain Nonfat Frozen Yogurt

Pleasantly Tart with active cultures

It is my latest find at Trader Joe’s. Well, it’s not really my latest find. I’ve been eating this for a few weeks now, but have been unable to post about it because I am so overcome with excitement and happiness about it that I forget to take a picture. Finally, after finishing my nightly bowl I remembered to take a picture of the aesthetically pleasing container. It’s tart. More tart than Pinkberry. It also has active cultures too (something Pinkberry doesn’t have). You can tell this when you bite into it because it tastes so similar to yogurt. However, it is almost custard like in texture. Not what I initially expected, but delicious.

Meet Mr. Shuffles

Apparently, I have owned Shuffley for over a year and it was no longer under warranty. Sad for the retirement of Shuffley, I bought the 3rd generation shuffle and named him Mr. Shuffles (I am not original, but I love to personify). Here is a picture of Shuffley and Mr. Shuffles hanging out on my table.

I didn’t register the fact that there would be differences between 2nd and 3rd iPods until after I used Mr. Shuffles. As you can see, Mr. Shuffles has a monolithic stature making Shuffley look short and stout in comparison. While all the buttons on Shuffley are located on, well, Shuffley, that is not the case for Mr. Shuffles. The on/off and music sequence order button are both still on the iPod itself, but the volume and track control buttons are located on the headphone cord. This detail is going to take awhile for me to adjust to since I am so accustomed to using Shuffley. Overall, I am very excited for Mr. Shuffles and am hopeful that he will be a great replacement.

Chabuya, but I hardly know ya…

On a Thursday not so long ago, my boyfriend and I headed over to Sawtelle to eat at Asahi, but were unpleasantly surprised to find it closed. Instead of pouting, we I looked at the positive side of the situation: a chance to go to a new restaurant! Even though my boyfriend is a simple eater, he doesn’t like eating “new” things very much. So I said, “How about Chabuya? They have ramen and they take credit cards!” It worked. Hooray.

The service was pleasant and smooth. I ordered the Tori Soba, fresh homemade noodles with original chicken based broth, green onion, fried shallot, and charbroiled chicken. The noodles were more al dente than I am accustomed to (Asahi), but in a good way. Next time I think I would get with the house pork broth instead of the chicken broth to mix it up a little.

My favorite part of the dinner was the Shrimp Shiumai (shrimp dumplings). The delicate chewiness of a dumpling shell with the softest most amazing center. And mustard, a condiment I love, to dip in! This was a combination I never would expect to work, but was amazed to find how appropriately perfect it tasted. Four was not enough.

I plan to go back again someday, especially since I heard they have Sesame Ice Cream(!)

Chabuya Tokyo Noodle Bar
2002 Sawtelle Blvd
Los Angeles, CA 90025
(310) 473-9834

Asahi Ramen

I am not a big noodle/pasta eater. It just isn’t something I ever think about making or eating even though it is so easy, yummy, and inexpensive. I also never lived the cup o’ noodles / packaged noodles lifestyle that is popular in college. So when my boyfriend recommended going to Asahi Ramen restaurant many months ago, I was intrigued. We fortunately were able to be seated immediately after we walked into the small and busy restaurant. A polite waitress came over to our table and dropped off complimentary tsukemono (pickled cucumbers) and took our drink order.

I naively found the menu to be comprehensive for a restaurant that is all about noodles; I never had thought about the different ramen combinations available by mixing and matching different broths and toppings. All these choices made it hard for me because I wanted to try everything. Feeling as if I needed something more filling than “soup,” I ended up not ordering typical ramen and instead ordered the soupless Yakisoba (pan fried noodle dish with vegetables and chicken). When it came to the table, hungry eyes from a table nearby spotted my dish and contacted their waitress immediately to change their order to “what she has.” These noodles were everything I wanted that night: tasty and filling. It was also a large amount of food for a small amount of money ($8).

In a battle between eyes and stomach, I had also ordered Gyoza, pan fried potstickers, for the table ($3.50). Potstickers are also a dish that I never really have eaten much of in life. These have changed my ways, I now love potstickers. And they are the best I have tried, even though I have a limited potsticker experience.

It was a wonderful feast of food. I have been back to Asahi quite a few times since this recorded visit. Sadly, I never have taken a picture of their ramen, which I find to be just as wonderful as the soupless noodles. I am constantly changing my ramen order and don’t have a favorite merely because everything I order has been good. However, I usually add in wontons as an extra topping (for $2.25 extra) because it is the same dough used for the potstickers. I recommend! They do use MSG, unless you make it clear in your order that you do not want that in your meal. Helpful tips: It is usually always crowded during dinner “rush”, they only accept cash, and they are closed on Thursdays.

Asahi Ramen
2027 Sawtelle Blvd.
Los Angeles, CA 90025
(310) 479-2231