Forming Traditions; the Best Way to End the Day of a 10k

Father’s Office II.

Melville Syrah Wine (one of my favorite vineyards).

Beet Salad - with blue cheese and walnuts (and some lettuce hidden underneath it all)

Scaldís Noel Beer - A Winter Ale

Strangely, FO wouldn’t let me have the Scaldís bottle. Apparently there is a rule that they can’t let the bottle cross over the bar counter. Weird, huh? They did let me take a picture. This beer is a seasonal and delicious. It is thick, creamy, and had a hint of cherry and clove to it. It’s one of those beers you can’t drink too many of because it’s so filling and rich, but it was nice to sip on and perfect for the winter.

Library Alehouse

Last week my roommate and I went to Library Alehouse in Venice. We have both been there before, so our continual return only shows that we enjoy it. They have an excellent beer selection and good food to go with it. They also have a Happy Hour that we always seem to forget when we say “Hey, let’s go get a drink” at 2pm 4pm. Before my roommate arrived, I killed time by trying the Shipyard Blueberry Wheat Ale. It was refreshing, sweet (more on the cider spectrum than I thought it would be), but tart! I can’t find any links for this type of Shipyard, but believe me it’s real (I called to confirm).

When we were seated in the back patio, I ordered a basic flight of beer. I asked for the wide variety of “light to dark.” I wish I had been more specific because everything that was brought to the table I had tasted before (a total life lesson). Although they were good beers, it wasn’t very exciting. My flight was composed of (from right to left on the photo): Allagash (Belgian Style White from Portland, Maine), Lost Coast Apricot Wheat (Eureka, CA), Franziskaner Hefeweizen (Munich, Germany), Stone Pale Ale (San Marcos, CA), Lost Coast Downtown Brown Ale (Eureka, CA).

For dinner I chose the Alehouse Fish and Chips (made with cod and beer batter) because I have been craving them forever. They fish was amazing and soft and the friedness made it chewy and wonderful. The curly fries were quite a treat because I rarely ever see them or order them.

Although the parking is metered on Main Street and it seems like it is always busy… you get moments like this. You can see the moon!

Library Alehouse
2911 Main St
Santa Monica, CA 90405
(310) 314-4855

Rush Street

I finally got a chance to check out Rush Street with both my boyfriend and my roommate (they are not the same). Rush Street is named after the northbound one-way street in the Near North Side (1 of 77 well defined community areas) of Cook County, Chicago. It is approximately a mile long. It was named after the Declaration of Independence signator Benjamin Rush (who lived in Pennsylvania and went to Dickinson College). Rush Street is part of one of the wealthiest neighborhoods in the country. It is particularly known for it’s nightlife (supposedly especially on the northern side). But I digress.

The owners of the Rush Street restaurant in Culver City are Brian McKeaney, who grew up in the bar/restaurant business (his family owns thirteen establishments on and around Rush Street!), and partners Ken Kaufman, a successful television and film producer, and Tom Patchett, an Emmy winning writer (Carol Burnett Show) and producer and co-founder of Santa Monica’s Bergamot Station Art Complex. The Executive Chef is Dave Northrup. I have never been to Chicago, so I had no idea what to expect or how to judge. Fortunately, my roommate is a native. One thing I have learned about Chicago is that is raises the bar on everything, especially food. (Side note: How much did you love Top Chef in Chicago?)

Walking in, you immediately notice the high arched wooden ceiling, which I was told helped give it the Chicago feel. There is an upstairs bar/lounge/private area, but I did not go up there. We were told we would have to wait 45 minutes for a table, but could hang out at the bar. Even though I was ridiculously hungry, we agreed to the wait. While looming around the bar and taking pictures, within 5 minutes they seated us. Boo yah!

For the love of gin, I ordered their rendition of the Aviation (bombay sapphire, fresh lemon juice, maraschino liqueur, creme de violette) to drink from their Vintage Classic Cocktail menu. Let’s discuss this creme de violette. Wiki tells me that it is another name for liqueur de violette, which is a generic term for a usually French liqueur with natural and/or artificial violet flower flavoring and coloring with either a brandy base, a neutral spirit base, or a combination of the two. I have no idea what brand Rush was using, but it was not common in the States until mid-2007 when Haus Alpenz began importing Rothman & Winter Crème de Violette from Austria. The drink was delicious. I could have had 5 more, but at fourteen dollars a pop I kept it to one.

Although they have Pizza on their menu, it is not Chicago style. They only offer Chicago style on Monday nights as a special. However, our waitress (who lived in Chicago) explained that it is not great Chicago style pizza; they are still perfecting their recipe at Rush. This was a great warning. I still have never had Chicago style pizza. Tears. Our waitress did recommend the Macaroni and Cheese, which my boyfriend loves. So I ordered it for the table to share. It came looking almost too cute to scoop into, but the taste of it made the destruction of beauty worth it. Like my cocktail, I could have probably eaten several of these pots. Fortunately, we had more food coming.

As the main course I ordered the also recommended Mesquite Turkey Burger and Fries - applewood bacon, cheddar, shoestring onions, avocado, and confire sauce (confire is French for “to preserve”). I just started to eat turkey burgers recently and am becoming a big fan. It is a different taste and makes me feel a little bit healthier. Although there are a lot of toppings on it, the mesquite turkey dominates, but still plays nicely with others.  I would order it again. However, they have a bunch of appetizers their that all sounded very… appetizing. Hah. (I really need to work on my burger photography)

I had no control or discipline at this dinner. Nobody else wanted dessert, but I ordered it anyways. It was a Chocolate Mousse cake. I don’t know much about cakes or mousse, but I do love chocolate. I usually can tell how good a dessert is by how quickly I can feel my blood sugar change. I felt warm and tingly about half way through, but it was so rich that by the end I had to reluctantly put my spoon down. A great dessert to share with people.

In the end, I would go back to Rush in a heartbeat. It’s a little pricey, but if you go in a group and share food it probably would lessen the blow. I would love to go to their Brunch that caters specifically to the hungover crowd. Sounds like it would be perfect for a lazy Sunday.

Rush Street
9546 Washington Blvd
Culver City, CA 90232
(310) 837-9546

Caffe Brass Monkey

Last weekend my friend had a birthday party at the karaoke bar, Caffe Brass Monkey. This bar is located randomly on Mariposa and Wilshire in Koreatown. It turned out to be a fun place, but I have a few complaints. First, there is a 2 drink minimum. In my mind, drink minimums are just as bad as cover charges. No bueno. No gracias. Second, if you are using a credit card there is a $20 minimum. Who in Los Angeles carries cash? No one I know. The drinks reasonably range between 5-10 dollars which is awesome, but I didn’t want to get wasted. Nor did I want to purchase two overpriced sodas. Although it’s more expensive, I’d rather get drunk than be ripped off for soda, so I ordered double shot of Knob Creek whiskey.

The DJ was cool. He had a hairdo like Vanilla Ice and a great voice to help save the unfortunate karaoke singers who either were not singing loud enough or were just bad singers. The one hilarious downfall to the night was the emotionless skinny white girl that had signed herself up for songs using different names. Maybe I wasn’t drunk enough, but this girl was unbearable. She kept going up for rap/hip-hop songs, which could be considered cute, but once you realized she either is illiterate or was too drunk to read, the cuteness faded fast. As she fumbled through the words of every song, she kept squatting her body closer to the floor making it look like she was having a bowel movement. While doing these squats, she kept pawing at her crotch to grab at what RuPaul refers to as “the candy.” Last but not least annoying, she tried to steal our friend’s song when it was his turn! Thankfully, after her 3rd song IN A ROW (the sixth or seventh of the night) we were leaving. I hope for everyone’s sake the DJ started to regulate her stage time. Note: In the picture she is the one on the left trying to hold it in.

Caffe Brass Monkey
659 S Mariposa Ave
Los Angeles, CA 90005

Get Directions(213) 381-7047

Eagle Rock: Colorado Wine Company

I love the Colorado Wine Company. So much, in fact that I need to say it again… I love the Colorado Wine Company! I have been going there ever since it first opened in 2005. Not only are the owners, John and Jen, some of the sweetest and most friendly people, but anyone that has worked or currently works there, are also great people.

I tried to think of the main reason behind why I enjoy Colorado Wine Company, but found that I am unwilling to settle on just one. Instead, I have made a list:

- I already mentioned that the owners/staff are amazing (but it is worth repeating).
- The atmosphere is organized, intimate, and cozy.
- The prices of wines by the glass are reasonable.
- I am always able to find a great bottle within my 8-15 dollar price range.
- I am always able to get a great recommendation for the aforementioned bottle; very knowledgeable people!
- Nobody judges your palate, there is “Wine For Everyone.”
- The art on the walls is constantly changing and showcasing talented, local artists.
- I always make a new friend while I am there; the people who I meet are laid back, friendly, and fun.
- Parking is rarely a problem.
- They send out witty newsletters and have a beautiful and active website.

This past Friday I went to their weekly tasting with my roommate. The tagline to the tasting was “Happy Thoth Day!” in celebration of the first day of Thoth, the ibis-headed god of knowledge, in the Egyptian calendar. The best reason to raise your glass! Here is the list of the wines in order of how they were served:

1. Tangent Sauvignon Blanc 2006, Edna Valley, California
2. Mr. Riggs Riesling 2006, Clare Valley, Australia
3. Lonardi Valpolicella 2004, Verona, Italy
4. Wisteria Cabernet Sauvignon 2006, California
5. Earthworks Cabernet Sauvignon 2007, Barossa Valley, Australia

I am not going to go into great detail about how each one tasted, but instead want to stress that they were all delicious! These are the quick notes I wrote later in the evening about the wines: Favorites are 1, 3, 5. Tangent was sweet, perfect to start the tasting. Mr. Riggs was not as sweet as I expected for a Riesling, but quite satisfying. The Valpolicella was great, light in taste. Wisteria was good, but where does it come from? Earthworks was full bodied and pleasant, could drink a lot more of it.

The Co Wine Co is one of the remaining reasons, aside from a few friends in the area, that I return to Eagle Rock. When I am on that side of town, I always try to stock up on some inexpensively priced wines. I am willing to pay more here than I would at Trader Joe’s because I know that John and Jen have put a lot of time and effort into choosing amazing wines and I fully trust their judgment and selection (in comparison to me just choosing wines by which one has the cooler label). I came home with bottles Tangent and Valpolicella from the tasting, and two other bottles that I found around the store that looked good.

Whether to pick up a bottle, sit down for a glass, or have a cold one from their impressive beer selection (No Bud Lite here), I encourage everyone to visit Colorado Wine Company! Check out their website (also sign up for their newsletters) to see what event works best for your schedule. I have included information on two of their weekly tastings and their hours of operation, but I know they offer events on other days so it is best take a look at their event calendar.

Friday Wine Tastings (5 wines; 15 dollars) - 5:30-8:30pm

Lazy Sunday Tastings (4 wines; 12 dollars) - 1:00-4:00pm

Store Hours
Monday: Closed
Tuesday & Wednesday: 11:00am-9:00pm
Thursday-Saturday: 11:00am-11:00pm
Sunday: 11:00am-5:00pm

Wine Bar Hours
Monday: Closed
Tuesday & Wednesday: 4:00-9:00pm
Thursday-Friday: 4:00-11:00pm
Saturday: 1:00-11:00pm
Sunday: 1:00-5:00pm

Colorado Wine Company
2114 Colorado Blvd.
Los Angeles, CA 90041
(323) 478-1985

The Best Way to End the Day of Your First Half Marathon

After running a half marathon, walking around Balboa Park, eating a large quantity of amazing food, and car ride home to Los Angeles, there was only one thing left I needed to make the day complete.

San Diego: The Shout! House

After eating at Ch1ve, we met up with my friend’s friend, who was working as a security bouncer inside the dueling piano bar, The Shout! House. A dueling piano bar typically consists of a stage with two grand pianos, each played by a charismatic and outgoing professional player who is able to both play music and somehow increase the energy of audience. The music that is played is usually popular classic rock and popular music of the time. Interestingly, this format of dueling piano bars originated in late 1986 in Dallas, Texas. The Shout! House is a specific type of dueling piano bar where audience make requests and audience participation, interaction, and sing-a-long are all encouraged. Fortunately, my friend’s friend was able to put us on a guest list and we did not have to pay the ten dollar cover charge. Upon entering, I was immediately reminded of the Los Angeles dueling piano bar, Howl at the Moon. The Shout! House definitely seems like the place to go with a large group to get really drunk and embarrass yourself and/or others. I was a little sad that I was unable to drink because of the race, but it was still amusing to watch other people drink and do crazy things that I hope I would never do when I am drunk! The pictures included are a part of the night where the pianists ask all the workers of the establishment to come up on the stage (bartenders get up on their bars) and lead everyone through the Time Warp.

We did not stay out too late because I was supposed to be up and moving at 5am so I could make it to the race before the start time of 7am. I fell asleep with practically one eye open at around 11:00pm. I was ¾ nervous and ¼ excited. I woke up repeatedly with different worries each time: going to be late, going to forget something, not going to finish, going to hurt myself, not going to finish, not going to finish, not going, not going to finish, going to be too tired to finish because I keep waking up, etc. Life seemed to be moving faster during these hours and there was no turning back or way to stop it.

The Shout! House

655 4th Ave
San Diego, CA 92101

Get Directions(619) 231-6700

Howl at the Moon

1000 Universal Center Dr # 216
Universal City, CA 91608

Get Directions(818) 755-9970