Dol Ho
Posted August 8th, 2009 by Meg
Although completely unplanned, my first morning meal in San Francisco was in China Town at my friend’s favorite Dim Sum restaurant, Dol Ho. Unfortunately, I don’t know Dim Sum well. But, I do know that I did enjoy this Dim Sum.
Having spent a good hour traveling, I was ravenously hungry. So I didn’t really write down the names of everything we had at our table. I know we had a lot of shrimp dishes though. My table did agree that the vegetable dumpling was the best.
Below on this dish is a fried shrimp ball (left) and some sort of eggplant shrimp cheese delightfulness. I love eggplant, period. So to add two other great ingredients: cheese and shrimp. It’s a trifecta of perfect.
Dol Ho
808 Pacific Ave
(at Stockton St)
San Francisco, CA 94133
(415) 392-2828
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Tags: china town, chinatown, crunchy, delicious, do hol, dol ho, dol hol, dumpling, eggplant shrim cheese, potstickers, San Francisco, shrimp ball, shrimp dumpling, soy sauce, stockton street, Tea, vegetable dumpling
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