Library Alehouse

Last week my roommate and I went to Library Alehouse in Venice. We have both been there before, so our continual return only shows that we enjoy it. They have an excellent beer selection and good food to go with it. They also have a Happy Hour that we always seem to forget when we say “Hey, let’s go get a drink” at 2pm 4pm. Before my roommate arrived, I killed time by trying the Shipyard Blueberry Wheat Ale. It was refreshing, sweet (more on the cider spectrum than I thought it would be), but tart! I can’t find any links for this type of Shipyard, but believe me it’s real (I called to confirm).

When we were seated in the back patio, I ordered a basic flight of beer. I asked for the wide variety of “light to dark.” I wish I had been more specific because everything that was brought to the table I had tasted before (a total life lesson). Although they were good beers, it wasn’t very exciting. My flight was composed of (from right to left on the photo): Allagash (Belgian Style White from Portland, Maine), Lost Coast Apricot Wheat (Eureka, CA), Franziskaner Hefeweizen (Munich, Germany), Stone Pale Ale (San Marcos, CA), Lost Coast Downtown Brown Ale (Eureka, CA).

For dinner I chose the Alehouse Fish and Chips (made with cod and beer batter) because I have been craving them forever. They fish was amazing and soft and the friedness made it chewy and wonderful. The curly fries were quite a treat because I rarely ever see them or order them.

Although the parking is metered on Main Street and it seems like it is always busy… you get moments like this. You can see the moon!

Library Alehouse
2911 Main St
Santa Monica, CA 90405
(310) 314-4855

Rush Street

I finally got a chance to check out Rush Street with both my boyfriend and my roommate (they are not the same). Rush Street is named after the northbound one-way street in the Near North Side (1 of 77 well defined community areas) of Cook County, Chicago. It is approximately a mile long. It was named after the Declaration of Independence signator Benjamin Rush (who lived in Pennsylvania and went to Dickinson College). Rush Street is part of one of the wealthiest neighborhoods in the country. It is particularly known for it’s nightlife (supposedly especially on the northern side). But I digress.

The owners of the Rush Street restaurant in Culver City are Brian McKeaney, who grew up in the bar/restaurant business (his family owns thirteen establishments on and around Rush Street!), and partners Ken Kaufman, a successful television and film producer, and Tom Patchett, an Emmy winning writer (Carol Burnett Show) and producer and co-founder of Santa Monica’s Bergamot Station Art Complex. The Executive Chef is Dave Northrup. I have never been to Chicago, so I had no idea what to expect or how to judge. Fortunately, my roommate is a native. One thing I have learned about Chicago is that is raises the bar on everything, especially food. (Side note: How much did you love Top Chef in Chicago?)

Walking in, you immediately notice the high arched wooden ceiling, which I was told helped give it the Chicago feel. There is an upstairs bar/lounge/private area, but I did not go up there. We were told we would have to wait 45 minutes for a table, but could hang out at the bar. Even though I was ridiculously hungry, we agreed to the wait. While looming around the bar and taking pictures, within 5 minutes they seated us. Boo yah!

For the love of gin, I ordered their rendition of the Aviation (bombay sapphire, fresh lemon juice, maraschino liqueur, creme de violette) to drink from their Vintage Classic Cocktail menu. Let’s discuss this creme de violette. Wiki tells me that it is another name for liqueur de violette, which is a generic term for a usually French liqueur with natural and/or artificial violet flower flavoring and coloring with either a brandy base, a neutral spirit base, or a combination of the two. I have no idea what brand Rush was using, but it was not common in the States until mid-2007 when Haus Alpenz began importing Rothman & Winter Crème de Violette from Austria. The drink was delicious. I could have had 5 more, but at fourteen dollars a pop I kept it to one.

Although they have Pizza on their menu, it is not Chicago style. They only offer Chicago style on Monday nights as a special. However, our waitress (who lived in Chicago) explained that it is not great Chicago style pizza; they are still perfecting their recipe at Rush. This was a great warning. I still have never had Chicago style pizza. Tears. Our waitress did recommend the Macaroni and Cheese, which my boyfriend loves. So I ordered it for the table to share. It came looking almost too cute to scoop into, but the taste of it made the destruction of beauty worth it. Like my cocktail, I could have probably eaten several of these pots. Fortunately, we had more food coming.

As the main course I ordered the also recommended Mesquite Turkey Burger and Fries - applewood bacon, cheddar, shoestring onions, avocado, and confire sauce (confire is French for “to preserve”). I just started to eat turkey burgers recently and am becoming a big fan. It is a different taste and makes me feel a little bit healthier. Although there are a lot of toppings on it, the mesquite turkey dominates, but still plays nicely with others.  I would order it again. However, they have a bunch of appetizers their that all sounded very… appetizing. Hah. (I really need to work on my burger photography)

I had no control or discipline at this dinner. Nobody else wanted dessert, but I ordered it anyways. It was a Chocolate Mousse cake. I don’t know much about cakes or mousse, but I do love chocolate. I usually can tell how good a dessert is by how quickly I can feel my blood sugar change. I felt warm and tingly about half way through, but it was so rich that by the end I had to reluctantly put my spoon down. A great dessert to share with people.

In the end, I would go back to Rush in a heartbeat. It’s a little pricey, but if you go in a group and share food it probably would lessen the blow. I would love to go to their Brunch that caters specifically to the hungover crowd. Sounds like it would be perfect for a lazy Sunday.

Rush Street
9546 Washington Blvd
Culver City, CA 90232
(310) 837-9546

Father’s Office I

Last week my roommate and I went to Father’s Office in Santa Monica. Surprisingly, it wasn’t crowded at all. We ordered our drinks and sat down at a table. My Father’s Office drink is usually the Grimbergen Blonde, but they were out of it. I ended up getting the always delicious Saison Dupont. My roommate got a Duvel.

We ordered some sweet potato fries and the olives. Their sweet potato french fries are the best in the city; crispy and seasoned perfectly. I am a sucker for Father’s Office olives because they mix various olives with Moroccan spices. I love them.

We split the Father’s Office burger. It’s not the best picture, but seriously this burger doesn’t need my praise to succeed in life. It’s the tops.

Just know this:
1. It’s usually always packed and there is limited seating.
2. No substitutions on the burger. I suggest the Counter if you can’t handle life without substitutions.
3. The Father’s Office 2 in Culver City is better because it is bigger and serves cocktails.

Father’s Office
1018 Montana Ave.
Santa Monica, CA 90403
(310) 393-2337

Caffe Luxxe

Sunday morning I was faced with a delicious coffee dilemma: Iced or Hot coffee? Fortunately, I did not have to think too hard about it now that there is a website that answers the simple question: Is it Iced Coffee Weather? You type in your zip code and in big bold letters it tells you either Yes or No. On Sunday in this area it was a Yes. My boyfriend and I headed over to Caffe Luxxe (not a great website) on Montana. It’s a small, classy coffee shop.

I ordered the iced espresso drink with milk. I forget the name because it is Italian and their website doesn’t list their drink menu (!) and nobody picked up the phone when I just tried calling. My boyfriend ordered a simple Mocha. My drink looks creamy and milky, but it maintained a dominate espresso taste  - which I loved!

We also got some cookies because that is a staple in my boyfriend’s diet. We chose the Dulce de leche cookie, vanilla and walnut cookie, and a little bag of muffins. All the pastries Caffe Luxxe  come from the Breadbar, of which I have never had before. My boyfriend really enjoyed the muffins, but I preferred the dulce de leche cookie. It was a soft cookie and the caramel melted in my mouth. Yum. It paired perfectly with my drink.

While we were sitting, the place got a little crowded and a rather long line formed. I couldn’t help but think how lucky I am going to be when the new Caffe Luxxe takes over the old Dutton Bookstore Cafe. (It’s supposed to open in a few weeks). Although I am still sad to see such a great bookstore gone, I am happy that a great place is coming into the neighborhood. With a Starbucks, a Coffee Bean, and a Peet’s Coffee all zigzagging across from one another on San Vincente, it’s nice to know that we will have a non-corporate option. And it’s even better for me because I can walk there. I will no longer have to travel to Silver Lake area for good coffee beans! (Especially when an Intelligentsia opens up in Venice).

Caffe Luxxe
925 Montana Ave
Santa Monica CA 90403
(310) 394-2222

N’Ice Cream Nielsen’s Homemade Gelato & Sorbet

N’Ice Cream officially opened up this weekend on Abbot Kinney. Immediately next door to a Pinkberry, a renovated garage has now become a cute little gelato shop. This place stands out to me because not only are their limited ice cream / gelato places (that aren’t corporate) in the area, but the owner I met was friendly and talkative (not too talkative though, just right talkative). I love when proprietors are social, it makes the experience more enjoyable; it’s good to know that someone cares about their product and their customers. Apparently, the owners are from Denmark (cool!) and are keeping N’Ice Cream a mom&pop place (not selling their souls franchising).

They make their gelato/sorbet fresh everyday (you can even watch them as they make it through a window). The day we went had about 10 standard gelato flavors, which is good for people like my boyfriend, but I love crazy ridiculous flavors. This is not to say I did not enjoy what I ordered. I am sure they will expand on that in the future. I chose a combination of Coffee, Chocolate Hazelnut, and Vanilla. Each one was wonderful in their own way. The chocolate hazelnut had pieces of hazelnut in it, making it my favorite of the cup. The vanilla had little black vanilla bean dots making it the most aesthetically pleasing. I regretfully did not get the white chocolate, but I heard people talk about how amazing it was. This place is great. In the heat, it will become quite popular especially since it is so close to the beach. They also do To Go packs. And they take credit cards. Go check it out.

N’Ice Cream
1410 Abbot Kinney Blvd
Venice, CA 90291

TV Series Pitch

The other day I noticed the tv show, That’s So Raven, on the Disney Channel. Being my age, I have no interest in watching the show. Wiki tells me that it is about a girl that gets her friends and families out of various situations using psychic powers and disguise. Sounds like a snoozefest to me, so I came up with a better idea of a show called That’s So Not Raven. Raven finds herself involved into ridiculous situations like: attempted homicide, drug use, burglary, etc. and all her friends and family are surprised and astonished by her transformation from the little sweet girl they once knew into an unkind, angry, troubled person and say “That’s so NOT Raven” at the end of each episode.

I think it has potential.

Red Mango

Stopped by Red Mango last week to see if it was in anyway like Blue Mango. Turns out the answer is No, it’s not like Blue Mango at all. Instead, it is exactly like Pinkberry. Red Mango has two flavors: Plain Tart and Green Tea. They have the standard toppings of fruits and cereals. I chose the Twist of Tart and Green Tea with mochi. It tasted so similar to Pinkberry that I would probably have to try them side by side to distinguish the real differences. I think that Red Mango might be less tart as Pinkberry, though. Red Mango claims that their yogurt is fat-free, gluten-free, and certified Kosher. If there were one closer to me (there are only 10 total located in Southern California), I would place it in the yogurt rotation more often to add “variety.” If you need your yogurt fix and enjoy the taste of Pinkberry, then there is a high chance that you will also like Red Mango.

Red Mango
3101 Main St.
Santa Monica, CA 90405
Phone: 310 664 9600
Hours: noon-11pm
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