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Posted April 2nd, 2010 by MegBest. Idea. Ever.
If you have nothing good to say, you shouldn’t say it. But, you can write it on a blog.
Never going back. Read the rest of this entry »
After a long walk in the botanical gardens, my friend and I walked down Haight and found Magnolia Pub and Brewery. It was a godsend that hydrated our souls (dehydrated our bodies) and lifted our spirits. Delicious homemade cask conditioned ales brewed in the basement of their Pub! Total drinkability.
Blue Bell Bitter
Gallows Hills Porter
Magnolia Pub and Brewery
1398 Haight St
San Francisco, CA 94117-2909
(415) 864-7468‎
I was able to experience my first Southern Indian food! At Udupi Palace, a restaurant named after the city in South India notorious for the vegetarian cuisine, I ordered the Channa Batura. The channa part is the spicy chick pea curry and the batura (sometimes spelled different, like bhatoora) is a puffy fried yogurt bread. The bread was soft, chewy, sour and paired perfectly with the heat from the curried beans. Win.
Udupi Palace
1007 Valencia St
San Francisco, CA 94110-2405
(415) 970-8000
Bi-Rite Creamery is:
Clockwise from top left: Vanilla Lavender (honey and lavender freshly gathered from nearby Mint Hill), Salted Caramel, Coffee Toffee (made with local Ritual coffee beans), and Creme Fraiche. All were outstanding, but I fell in love with the Creme Fraiche. Yum.
Bi-Rite Creamery
3692 18th St, San Francisco, CA‎
(415) 626-5600‎